For this limited release, we gave a refined twist to our Muscat and Fig Brandy (rakia) by aging them in new 5-gallon French oak barrels. Traditionally used in France for Cognac aging, these barrels are prized for their tight grain and higher tannin content, allowing for a slow, controlled interaction between wood and spirit.

French oak imparts elegant layers of vanilla, toasted nuts, warm spice, and subtle smoky undertones, while preserving the delicate fruit character of the base spirit. The smaller barrel size plays a crucial role in shaping this expression, creating depth and complexity in a shorter aging window without overpowering the rakia’s natural profile.

No artificial flavors or additives - just fruit, oak, time, and traditional distillation.

44.8% ABV // 89.6 PROOF

Exclusively for the Distillery Tasting Room

Compared to larger casks, small barrels have a higher surface area-to-volume ratio, meaning more wood contact with the liquid. This accelerates flavor extraction and oxidation, resulting in a brandy that matures more quickly, yet with greater depth and complexity. The increased interaction also enhances mouthfeel, giving the brandy a richer, rounder texture.

Available exclusively at our tasting room, this limited-edition release is crafted for guests seeking a deeper, more nuanced expression of traditional Bulgarian rakia.

Vetus Distillery is a local brandy producer focused on small-batch production and hands-on craftsmanship. Visitors from Monroe and the Charlotte area often experience this spirit during guided tastings at our distillery, where we share the story behind each bottle.